Welcome!

This is my journey in keeping my family happy and healthy.
In this day and age, what parent knows best what to do and how to care for their family?
There are so many conflicting ideas, so much wisdom, and so many paths.
It is here that I will compile information on what I have learned and the choices I am making.
Maybe my path will help others.... or not. Enjoy!

Tuesday, September 13, 2011

HEALTHFUL RECIPES: An Improvement on my Sourdough Recipe


I have been wanting to perfect a sourdough bread recipe so that I could make it quickly and easily and not think too much about it. A recipe I could call my own. I've been scouring the web for all sorts of recipes, reading all sorts of pointers. Now I had to find a recipe that would take into consideration I have a 2 year old and don't want to dedicate my day to baking bread. And something that wouldn't be too fussy, because then I'd just end up messing it up! A recipe that had easy measurements... not something I had to weigh and measure too stringently. Something I could basically throw together and it would generally work every time. Something I could remember without checking my recipe book every minute......

My favorite recipe is this one here. Funny enough, it's for "Basic Sourdough Bread." I tweaked it a bit and this is what I came up with:

2 cups starter (100% hydration)
1 cup freshly ground whole wheat
2 cups all-purpose flour
2 tablespoons of olive oil
2 teaspoons of salt
4 teaspoons of sugar

....and mix! And knead! And let rise.... (anywhere from 1-3 hours)

Then form into loaves.... and rise again!

And then bake....

They say to bake it at 400 degrees for 25 minutes, but I really like the effects of baking it at 375 degrees for 40 minutes. They also have you do a bunch of other steps, which I just completely eliminated (I'm lazy and busy you know!). I did however, leave a tray of water underneath as I was baking.....

Don't forget to slice the top to allow for more rising before you bake it!!!

One time I also added 2 tablespoons of Italian Seasoning. Yummy!! What a great savory bread!

You can also use this bread for making French Toast, however, do not use the savory version!! The French Toast turned out delicious. :) But that will be another recipe....... ENJOY!!


This blog is linked to Kelly the Kitchen Kop's Real Food Wednesday blog carnivale.

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